AJINOMOTO - Dashi (200g x 3) images
AJINOMOTO - Dashi (200g x 3)
Price:
¥2,590
Tax included
Dashi is the staple broth of Japanese cuisine. Used in a large number of Japanese dishes (udon, soba, ramen, miso soup, etc.), it is generally made from konbu seaweed and dried bonito flakes (but the ingredients and recipe can vary). It is often found commercially in powder form, but also in granules, sachets, or even ready-made in bottles.
AJINOMOTO - Dashi 600g (200g x 3)
Ingredients: Seasoning (amino acids etc.), salt, sugar (sugar, lactose), flavoring (bonito powder, bonito extract), yeast extract, fermented wheat protein seasoning
Preparation :
- Put 6g of dashi in a saucepan with 1000ml of water
- Heat until boiling
- Reduce heat to low and simmer for another 5 minutes.
JAN: 4901001257997
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Brand
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Reference4901001257997
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In stock10 Items
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ConditionNew
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EAN134901001257997
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TasteSalty
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TexturePowder
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SizeFamilial
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Difficulty of preparationEasy
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