One-piece - 50 sachets images
One-piece - 50 sachets
Price:
¥4,490
Tax included
Dashi is the staple broth of Japanese cuisine. Used in a large number of Japanese dishes (udon, soba, ramen, miso soup, etc.), it is generally made from konbu seaweed and dried bonito flakes (but the ingredients and recipe can vary). It is often found commercially in powder form, but also in granules, sachets, or even ready-made in bottles.
Made from 100% local raw materials.
Chiyo no Ichiban - Dashi 50 sachets
Ingredients: Flavoring ingredients (dried mackerel powder, shiitake mushroom powder, dried bonito extract, dried kelp extract, dried tuna powder, dried sardine powder), salt (made in Japan), sugar, dried bonito soup broth granules, seasoned dried bonito powder, soy sauce powder, yeast extract/seasoning (amino acids, etc.), contains wheat, mackerel, soybeans
Preparation :
- Put a sachet of dashi in a saucepan with 500ml of water
- Heat until boiling
- Reduce heat to low and simmer for another 5 minutes.
JAN: 4523271003502
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Brand
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Reference4523271003502
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In stock10 Items
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ConditionNew
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EAN134523271003502
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TasteSalty
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SizeFamilial
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Difficulty of preparationEasy
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