One-piece set of 10 bags images
One-piece set of 10 bags
Price:
¥10,990
Tax included
Dashi is the staple broth of Japanese cuisine. Used in a large number of Japanese dishes (udon, soba, ramen, miso soup, etc.), it is generally made from konbu seaweed and dried bonito flakes (but the ingredients and recipe can vary). It is often found commercially in powder form, but also in granules, sachets, or even ready-made in bottles.
Made from 100% local raw materials. Preservative-free.
Chiyo no Ichiban - Dashi 10 sachets
Ingredients: Dried bonito flakes (made in Japan), konbu seaweed, shiitake mushrooms
Preparation :
- Put a sachet of dashi in a saucepan with 500ml of water
- Heat until boiling
- Reduce heat to low and simmer for another 5 minutes.
JAN: 4523271000143
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Brand
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Reference4523271000143
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In stock7 Items
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ConditionNew
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EAN134523271000143
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TasteSalty
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SizeSmall
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Difficulty of preparationEasy
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