KABOSU HONKE - Kabosu Ponzu

Price: ¥1,290
Tax included

Kabosu is a Japanese citrus fruit found mainly in Oita Prefecture. It is harvested green in summer for its sour juice.

Ponzu (meaning "pon vinegar") is a citrus-based sauce used in Japanese cuisine. The citrus fruits used (usually sudachi, yuzu or kabosu) differ according to the ponzu. This sauce is used with fish dishes, grilled meats, dumplings, tofu (especially hot), mizutaki and other hot dishes to which ponzu gives a refreshing flavour.

The Kabosu Honke brand is extremely popular for its yuzu and kabosu products.

100% Japanese ingredients. Made in Japan. No preservatives.

Product availability: Last items in stock
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KABOSU HONKE - Kabosu Ponzu 250mL

Ingredients: soy sauce, vinegar, kabosu juice, sugar, fermented rice seasoning, salt, kombu dashi, bonito dashi, alcohol, contains wheat and soy

JAN: 4982626832370

  • Brand
  • Reference
    4982626832370
  • In stock
    3 Items
  • EAN13
    4982626832370

  • Taste
    Acidic
  • Size
    Small
  • Difficulty of preparation
    Ready to use
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