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NISHIBE NORI - Makombu from Hokkaido 200g
NISHIBE NORI - Makombu in Hokkaido | Cookingsan.com

Nishibe Nori - Makombu in Hokkaido

NISHIBE NORI
¥2,990
Tax included

Kombu is made from Japanese edible seaweed. The seaweed is first carefully dried before being packaged and sold. Makombu is a very high-quality kombu and is also the most popular kombu, particularly due to its longer and wider seaweed than other types of kombus. It is used, among other things, to make excellent dashi for udon, nabe, soups, and yudofu.

This makombu is carefully cultivated in the southwest of the island of Hokkaido.

The Nishibe Nori brand specializes in the production of seaweed-related food products.

100% Japanese seaweed. Made in Japan.

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NISHIBE NORI - Makombu from Hokkaido 200g

Ingredients: makombu (Hokkaido)

Preparation :

  • Heat 1L of water, in which you will immerse 20g of kombu rishiri
  • Remove the kombu just before boiling, your dashi is ready

Storage: Keep in a dry environment once opened (don't worry if the seaweed is slightly covered with a white powder, this is normal)

JAN: 4513547013151

  • Brand
  • Reference
    4513547013151
  • Condition
    New
  • EAN13
    4513547013151

  • Taste
    Umami
  • Size
    Medium
  • Difficulty of preparation
    Normal
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