Kokubo - Moule at Museum
Price:
¥890
Tax included
This is the pressing mold that makes it easy to make the popular Musubi.
Simply add the rice and press it for a clean finish. It's also convenient when you want to keep your hands less dirty.
Slice the luncheon meat, cook it in a frying pan, and place it with the rice balls. (Spam Onigiri)
The saltiness of the meat and rice combine deliciously, making this dish popular with children and adults alike.
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