TOJIRO - Fujitorisaku DP FU–807 Japanese Gyuto Knife in Cobalt Alloy Steel - 180mm

Double-edged "gyuto" knife made of Japanese cobalt-alloyed steel.
The gyuto knife shape was introduced to Japan in the mid-18th century, along with the custom of eating beef. Although it is primarily used for cutting meat ("gyu" means beef in Japanese), it can also be used for cutting fish and vegetables.

Cobalt alloy steel is used for the core and 13-chrome stainless steel for the sides, making it both sharp and easy to clean.
The handle is made of a reinforced laminated material used for outdoor knives, which is resistant to aging and wear. The junction between the blade and the handle is equipped with a hygienic and durable tip to prevent dirt accumulation.

Made in Japan.