HOUSE FOODS - Medium Spicy Chicken Curry
Japanese curry, called "kare" or "kari" in Japan, is one of the most popular and widely consumed dishes in the country. It is thicker, milder, and less spicy than Indian curry. The ingredients commonly used to make it are meat, potatoes, carrots, onions, and, for an even milder, slightly sweeter flavor, apples and honey can also be added.
In Japan it can be found in two forms: in cubes, where you will actually have to cook the curry, or in a ready-made sachet to cook in renji (a Japanese microwave option) or in a pan of boiling water.
HOUSE FOODS - Medium Spicy Chicken Curry 180g
Ingredients: Chicken, tomato puree, sautéed onions, beef and pork fat, ginger paste, garlic paste, starch, dried onions, curry powder, salt, corn grits, chicken extract, brown mustard, seasoned roasted garlic paste, sugar, roasted cumin, cumin, cloves, fermented seasoning, yeast extract, cinnamon, black pepper, roasted chili, seasoning (amino acid etc.), thickener (processed starch), emulsifier, spice extract, paprika color, flavoring, acidulant, contains milk ingredients, wheat, soy, chicken, pork
Preparation: 3 to 5 minutes in boiling water in a saucepan
JAN: 4902402886236
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(edit with the Customer Reassurance module)