Product Description
Otsuka Seicha Organic Matcha is a 100% Japanese green tea powder of controlled origin, manufactured by Otsuka Seicha, a traditional tea house founded in 1869 (Meiji era). This premium matcha is certified Organic JAS (Japanese Agricultural Standard), guaranteeing organic cultivation without pesticides or chemical additives. The tea leaves (tencha) are carefully selected and stone-ground into ultra-fine powder to deliver an authentic taste experience. Packaged in an elegant 30g metal tin, this matcha preserves perfectly and makes a refined gift for Japanese tea enthusiasts.
This ceremonial grade matcha (薄茶 - usucha) suits both traditional Japanese tea ceremony preparation (茶道 - sado) and modern culinary applications. Its balanced umami flavor, slightly sweet and without excessive bitterness, works beautifully in matcha lattes, smoothies, ice cream, pastries, and desserts. Rich in catechins, dietary fiber, vitamin C, folic acid, potassium, lutein, theanine, polyphenols, and minerals, matcha allows you to consume the entire tea leaf, maximizing nutrient absorption. Recognized as a Japanese superfood, it perfectly complements a healthy and balanced lifestyle.
100% authentic Japanese physical version, this Otsuka Seicha organic matcha is a direct import from Japan. Order from Japanzon.com to benefit from premium international protective packaging and tracked worldwide delivery.
FAQ
Q: Is this matcha truly organic and pesticide-free?
R: Yes, this matcha is Organic JAS certified (有機JAS), the official Japanese label guaranteeing organic agriculture without pesticides or chemical additives.
Q: What's the difference between this matcha and standard matcha?
R: This ceremonial grade matcha (薄茶) comes from a traditional tea house founded in 1869 and uses exclusively organically cultivated Japanese leaves. The superior quality translates to vibrant green color, ultra-fine texture, and rich umami taste without excessive bitterness.
Q: Can I use this matcha for cooking besides tea ceremony?
R: Absolutely. This versatile matcha suits both traditional preparation (茶道) and culinary uses: matcha lattes, smoothies, ice cream, pastries, cakes, and other desserts.
Q: How should I store this matcha after opening?
R: The airtight metal tin protects matcha from light and moisture. After opening, store in the refrigerator to preserve freshness, color, and tea aromas. Consume within 3 months for optimal quality.
Q: How much matcha does this tin contain and how many servings can I prepare?
R: This tin contains 30g of matcha. For traditional preparation (usucha), use approximately 2g per serving, yielding about 15 bowls of tea. For matcha lattes or culinary use, quantity varies by recipe (typically 1-3g per preparation).
