Product Description
Otsuka Organic Matcha is an exceptional powdered green tea produced by Otsuka Seicha, a Japanese tea house founded in 1869 (Meiji era). This ceremonial grade matcha is cultivated according to Japanese organic farming standards, JAS organic certified, without pesticides or additives. Made from 100% Japanese shade-grown tea leaves (tencha), this matcha offers a rich umami flavor characteristic of the finest Japanese green teas.
Packaged in a resealable 20g pouch, this convenient format is ideal for discovery, daily use, and travel. Versatile, this matcha is suitable for traditional tea preparation (usucha), as well as making matcha lattes, smoothies, ice cream, pastries, and other culinary creations. Its ceremonial quality ensures perfect dissolution and smooth foam when whisked (chasen). Considered a Japanese superfood, matcha contains catechins, fiber, vitamins, theanine, and powerful antioxidants.
100% authentic Japanese physical version, JAS organic certified. Order from Japanzon.com to benefit from premium international protective packaging and tracked worldwide delivery.
FAQ
Q: Is this matcha organic certified?
R: Yes, this matcha is JAS (Japanese Agricultural Standard) organic certified, guaranteeing cultivation without pesticides, chemical fertilizers, or additives. It meets strict Japanese organic farming standards.
Q: What is the difference between ceremonial and culinary matcha?
R: Ceremonial grade matcha uses the youngest, most tender leaf buds, offering a sweet, umami flavor and vibrant green color. It is consumed plain as tea. This product is ceremonial grade, suitable for all uses: traditional tea ceremony (薄茶 usucha), matcha latte, baking, and beverages.
Q: How to prepare this matcha traditionally?
R: Sift 1-2g of powder into a bowl (chawan), add 70ml hot water (70-80°C), whisk vigorously with a bamboo whisk (chasen) in an "M" pattern until fine foam forms. The 20g pouch yields approximately 10-20 servings depending on dosage.
Q: Is this matcha suitable for matcha lattes and desserts?
R: Yes, its ceremonial quality makes it versatile. For matcha latte: mix 1-2g powder with a little hot water, whisk, add hot milk (plant-based or dairy), and sweeten to taste. For baking: incorporate the powder directly into your preparations (cookies, cakes, ice cream, creams).
Q: Who manufactures this product?
R: Otsuka Seicha (大塚製茶), a Japanese tea house founded in 1869 (明治二年, second year of the Meiji era), specializing in traditional green tea production. This historic establishment carefully selects its tea leaves from Japanese organic producers.
Q: What are the health benefits of matcha?
R: Matcha is considered a Japanese superfood. Unlike steeped tea, you consume the entire leaf as powder, providing: catechins (powerful antioxidants), L-theanine (relaxing and focusing effect), dietary fiber, vitamins (C, A, E), minerals (potassium, calcium), chlorophyll, and polyphenols.
Q: How to store this matcha after opening?
R: Seal the pouch tightly after use and store in the refrigerator or in a cool, dry place away from light. Matcha oxidizes quickly: consume within 1-2 months after opening to preserve its color, aroma, and properties.
