Mikasaen Powdered Green Tea Sencha 200g Kakegawa Shizuoka Japanese Import

Product Description

Mikasaen Powdered Sencha Green Tea is a Japanese green tea powder made exclusively from leaves grown in Kakegawa, Shizuoka Prefecture, Japan's leading tea-producing region. Manufactured by Mikasaen (株式会社美笠園), this 200-gram powder uses the deep-steaming method (fukamushi) that preserves the rich flavors and vibrant green color of the tea. This professional format is particularly popular with sushi restaurants, Japanese dining establishments, and izakaya bars for its convenience and consistent quality.

This sencha powder dissolves instantly in both hot and cold water, allowing you to prepare a cup of tea in seconds without special equipment or tea leaf residue. With approximately 0.5 grams per cup, the 200-gram bag yields up to 400 cups of authentic green tea for about 1.6 yen per serving. The micro-pulverized texture ensures complete and uniform dissolution, ideal for summer cold drinks, green tea lattes, Japanese pastry making, or simply enjoying traditional sencha without a teapot. The deep, slightly bitter taste characteristic of Kakegawa fukamushi-cha offers an authentic taste experience.

This product is a 100% authentic physical version imported directly from Japan. The bag contains 200 grams of pure green tea powder, additive-free, produced and packaged by Mikasaen in Kakegawa (Shizuoka). Order now on Japanzon.com to benefit from premium international protective packaging and tracked worldwide delivery ensuring the freshness of your Japanese tea.

FAQ

Q: Is this tea matcha?

R: No, this is powdered sencha (pulverized fukamushi sencha), not matcha. Powdered sencha uses standard green tea leaves that are deep-steamed then micro-pulverized, while matcha comes from shade-grown leaves ground using a ceremonial process. Powdered sencha has a lighter, less bitter taste than matcha, with a different flavor profile.

Q: How do I prepare this powdered tea?

R: Dissolve approximately 0.5 grams of powder (a level teaspoon) in 150-200 ml of hot water (70-80°C) or cold water. Mix well until completely dissolved. The powder dissolves instantly without leaving residue. You can adjust the amount according to your taste preferences.

Q: What is the exact origin of this tea?

R: This tea comes exclusively from the Kakegawa region, Shizuoka Prefecture, Japan. Kakegawa is renowned for its high-quality sencha produced using the fukamushi (deep-steaming) method. The manufacturer Mikasaen guarantees the use of 100% locally grown leaves from Kakegawa.

Q: Is this product suitable for professional use?

R: Yes, this is a professional format (業務用) of 200 grams designed for restaurants, cafes, and Japanese food establishments. Its instant dissolution, absence of residue, and very low cost per serving (approximately 1.6 yen) make it an ideal product for intensive professional kitchen use or for families who consume a lot of tea.

Q: What is the shelf life?

R: The shelf life is 1 year from the manufacturing date. Store the bag in a cool, dry place, away from moisture, heat, and strong odors. Reseal the bag well after each use to preserve the freshness and aromas of the tea.