Product Description
Ito En O~i Ocha Kyoto Uji Matcha is a premium green tea powder made from 100% tencha (shade-grown tea leaves) cultivated in Kyoto Prefecture, the historical birthplace of Japanese matcha. Produced by Ito En, Japan's leading tea company since 1966, this authentic matcha is renowned for its vibrant green color and smooth mouthfeel. The calligraphy adorning the package was created by students from the Tottori Johoku High School calligraphy club, winners of the 17th National Calligraphy Performance Championship — a detail reflecting the dedication to Japanese aesthetics and tradition.
This versatile matcha is suitable for traditional tea ceremonies (okeiko) as well as culinary and baking applications. Its fine texture and balanced flavor without excessive bitterness make it an ideal ingredient for lattes, smoothies, ice cream, cakes, and savory dishes inspired by Japanese gastronomy. The resealable 130g ziplock pouch ensures optimal aroma preservation and convenient daily dosing. Generous format perfect for regular matcha enthusiasts or culinary creators.
100% authentic Japanese product, imported directly from Japan. Order from Japanzon.com to benefit from premium international protective packaging and tracked worldwide shipping.
FAQ
Q: Is this matcha authentic and produced in Japan?
R: Yes, this matcha is manufactured by Ito En from 100% tencha grown in Kyoto Prefecture (Uji region), Japan. It is an authentic Japanese product imported directly.
Q: What is the difference between this matcha and a classic ceremonial matcha?
R: This Kyoto Uji matcha is suitable for both traditional preparation (matcha whisk/chasen) and culinary uses (baking, beverages). Its premium quality (100% Kyoto tencha) guarantees a vivid green color and mild taste, while remaining versatile for cooking.
Q: Can I use this matcha for baking and beverages?
R: Absolutely. The 130g format is designed for versatile use: tea ceremony, lattes, smoothies, ice cream, cakes, cookies, pancakes, and savory dishes. Its fine texture dissolves easily in liquids and batters.
Q: How should I store this matcha after opening?
R: The pouch features a resealable zipper. After opening, store in a cool, dry place away from light and moisture. Best consumed within 3 to 6 months to fully enjoy the aroma. Expiration date: 9 months from production (room temperature).
Q: How much matcha should I use per cup of tea?
R: For traditional preparation (usucha, light tea), use approximately 2g (1 heaping teaspoon) of matcha for 70-80ml of water at 80°C. Whisk vigorously with a chasen (matcha whisk) in an M-shape until a smooth foam forms. For lattes and recipes, adjust according to desired taste (1-2 teaspoons).
Q: Does this matcha contain additives or sugar?
R: No. Ingredients: tea (matcha) from Kyoto Prefecture only. No additives, preservatives, colorants, or added sugar. 100% natural product.
