MARUMIYA - Tarako Furikake images
MARUMIYA - Tarako Furikake
Price:
¥990
Tax included
Furikake is a condiment sprinkled over hot rice. It usually comes in flake form and comes in a wide variety of flavors. This particular furikake is made with tarako.
Tarako is a very popular ingredient in Japanese cuisine, often eaten whole, in onigiri, or as a pasta sauce. It is plain, salted pollock roe, an ingredient that resembles clumped fish eggs. Introduced to Japan after the Russo-Japanese War, pollock roe originates from Alaska ("mentai" translates to "Alaska" and "ko" to "child").
The Marumiya brand is particularly renowned for its very high quality furikake.
Made in Japan.
MARUMIYA - Furikake Tarako 60g
Ingredients: Cod roe (caught in America and Iceland), breadcrumbs, lactose, salt, ground sesame, processed soy products, sugar, edible fat, seaweed, mackerel flakes, palm oil, fish extract (seafood), krill extract, starch, chicken egg, E1400, calcium algae, sugar-reduced candy, yeast extract, water candy, fructose, seasoning (amino acid etc.), color (red yeast malt, E160), bulking agent, antioxidant (vitamin E, rosemary extract), flavoring, contains eggs, milk ingredients, wheat, sesame, mackerel, soy, fish and crustacean extracts
Preparation: Put a little furikake on ready-made hot rice and enjoy!
JAN: 4902820103120
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Brand
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Reference4902820103120
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In stock10 Items
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ConditionNew
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EAN134902820103120
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TasteSalty
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SizeMedium
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Difficulty of preparationReady to use
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