Product Description
This JAS-certified organic matcha powder is made from 100% organically grown Japanese tencha (shade-grown green tea leaves). Matcha is a finely ground green tea powder, a centuries-old tradition of Japanese tea ceremony, now appreciated worldwide for its exceptional nutritional qualities. This ceremonial grade is distinguished by its vibrant green color, delicate aroma, and balanced flavor between sweet umami and mild astringency.
This matcha comes from only 4% of certified organic tea plantations in Japan, ensuring cultivation without pesticides or chemical fertilizers. The fine powder allows consumption of the entire green tea nutrients (catechins, L-theanine, vitamins, minerals), unlike steeped tea. Versatile, this matcha is suitable for traditional whisked preparation (chasen), creamy lattes, smoothies, pastries and Japanese desserts. Manufactured in a Mini-HACCP certified facility with rigorous quality control.
100% authentic Japanese product, JAS organic certified. Order now on Japanzon.com to benefit from premium international protective packaging and tracked worldwide delivery.
FAQ
Q: Is this matcha organic and certified?
R: Yes, this matcha is JAS Organic certified (Japanese Agricultural Standard), guaranteeing cultivation without pesticides or synthetic chemicals. It comes from the 4% of certified organic tea plantations in Japan.
Q: What is the difference between ceremonial and culinary matcha?
R: Ceremonial matcha is superior quality, made from the youngest and most tender leaves, with a sweet and pronounced umami flavor. It is ideal for traditional preparation and pure tasting. This matcha is also suitable for baking thanks to its versatility.
Q: How to prepare this matcha traditionally?
R: Sift 1-2 g of powder into a matcha bowl (chawan), add 70-80 ml of hot water (70-80°C), whisk vigorously in an M-shape with a bamboo whisk (chasen) until creamy foam forms. For a latte, mix with hot milk.
Q: What are the nutritional benefits of matcha?
R: Matcha contains all the nutrients from the tea leaf: antioxidant catechins (EGCG), L-theanine (relaxation and focus), vitamins A, C, E, minerals, fiber and chlorophyll. Regular consumption supports metabolism, concentration and overall well-being.
Q: What is the shelf life and how to store it?
R: Store matcha powder in a cool, dry place away from direct light, ideally in the refrigerator after opening. Consume within 3-6 months after opening to preserve optimal freshness, color and aroma.
