Katsuramuki Chiba Kogyosho Peel S CKT01 30 cm Stainless Steel Peeler Japan

The Katsuramuki Chiba Kogyosho Peel S CKT01 is a professional peeler designed to make ultra-thin slices of vegetables, ideal for Japanese cuisine. Made in Japan, this 30 x 24 x 16.5 cm (weight 1.7 kg) device has a stainless steel blade that slides laterally by turning the crank, producing slices of 0.5 mm (adjustable with 0.3 mm adjustment blades, up to 2 blades). Perfect for peeling daikon, carrots or potatoes into continuous sheets for sushi, garnishes or decorative dishes (max. diameter 10 cm, max. width 12 cm). A tsuma adapter (sold separately, CKT02) allows cutting 0.8 mm julienne strips (0.6 mm by special order). Robust, with an ABS and aluminum body, it is easy to use and clean (hand wash). Ideal for demanding chefs and amateurs. Materials: ABS, aluminum, stainless steel. Not dishwasher safe.

JAN: 4963451150006.