Otsuka - Soyjoy myrtille

Otsuka Pharmaceutical has developed "SOYJOY," a portable soy bar that uses whole soybeans ground into flour using a technology that processes whole soybeans without sacrificing taste, and then uses the soy flour as a dough.
SOYJOY is made from whole soybeans without wheat flour, rich in nutrients.
SOYJOY is easy to eat and does not spill. Easy to transport and store.
Low glycemic index food.
Gluten-free (according to US FDA standards). The flavor of wild blueberries, large and strong, is very pronounced. Blueberries have a very good health image and are used as medicine in Europe.