Kichoraku - Shinnosuke from Niigata Prefecture 2kg

Sparkling large grains, full of richness and sweetness. Shinnosuke is a new variety of Niigata rice. It is characterized by its firm stickiness and elasticity, and does not become hard even after being cooled down, so it keeps its deliciousness even in onigiri (rice ball) and lunch boxes. The rice is produced in the Agakita district of the Niigata Plain by the Yone Toji Cultivation Association, which is dedicated to environmentally friendly paddy rice cultivation based on the belief that "rice cultivation is soil cultivation. We deliver our philosophy of "Delicious rice, always delicious.